Parmesan Garlic Wings

Recipe

Appetizer
Parmesan Garlic Wings

Primary Media

Single garlic wing

User Rating

3.48 out of 5 stars
Rate it:
89 ratings

Recipe Data

7
Servings
15min
Prep
1hr
Total

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    Description

    We know not everyone is crazy about buffalo sauce, but it's hard to turn down anything with parmesan and garlic. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1(2-1/2 lbs.) pkg. Buckley Farms chicken wings
    ½ c.Hy-Vee unsalted butter, melted
    ½ c.Hy-Vee grated Parmesan cheese
    1 tbsp.Hy-Vee garlic powder
    1 tbsp.fresh lemon juice
    1 tsp.Hy-Vee onion salt
    ¼ tsp.Hy-Vee ground black pepper

    Things To Grab

    • Large baking sheet
    • Meat thermometer
    • Small bowl

    Directions

    1. Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.

    2. For the sauce, in a small bowl combine butter, Parmesan, garlic powder, lemon juice, onion salt and black pepper. Toss cooked wings with sauce before serving.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 115mg
    • Sodium: 500mg
    • Total Carbohydrates: 2g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    From the week of February 3, 2016.