Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) tilapia fillet | ||
| 1 large kale leaf | ||
| ¼ tsp. fresh lemon zest | ||
| ¼ tsp. fresh lemon juice | ||
| 1 tsp. olive oil | ||
| 1 tsp. dried chives | ||
| 2 tbsp. liquid, such as white wine, chicken broth or water | ||
| Salt and pepper, to taste | ||
| ½ c. water |
Directions
- Place tilapia fillet on kale leaf. Top fish with lemon zest and juice, olive oil, chives, liquid and salt and pepper. Wrap and secure in parchment paper to make a package.
- Put water in shallow pan. Lay wrapped tilapia in pan. Bring water to a gently boil and cook until done, about 7 minutes.
Recipe Source:
Chef Vincent Daunay, St. Joseph Hy-Vee.