Hy-Vee Recipes and Ideas

Directions

1. Step1

   Combine cooked brown rice, milk and salt in an airtight container with a tight-fitting lid. Refrigerate for 8 hours or overnight.

2. Step2

    Place rice mixture in a medium saucepan. Bring to a boil over medium heat, then immediately reduce heat to low.

3. Step3

   Simmer the porridge for 10 to 15 minutes or until mixture has thickened, stirring frequently. Spoon into serving bowls. Top each serving with your choice of toppings (see below).

4. Step4

   Bacon, Egg and Cheese: Top porridge with 1 Tbsp. Hy-Vee cooked, crumbled bacon; 1/4 cup loosely packed baby spinach and 1 sunny-side-up fried egg. Sprinkle with ¼ cup Hy-Vee shredded Cheddar cheese.

5. Step5

   Mushroom, Seaweed and Green Onions: Top porridge with 3 sliced shiitake mushroom caps, 2 crumbled Korean seaweed snacks and 1 Tbsp. sliced green onion. Drizzle with Hy-Vee soy sauce to taste.

6. Step6

   Pomegranate, Walnuts and Honey: Top porridge with pomegranate arils, Hy-Vee chopped English walnuts and Hy-Vee plain low-fat Greek yogurt, as desired. Drizzle with Hy-Vee honey.