Overnight Caramel Pecan Waffles

Recipe

Breakfast
Overnight Caramel Pecan Waffles

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.packed brown sugar
    ½ c.butter
    2 tbsp.light corn syrup
    ½ c.chopped pecans, divided
    6frozen Van's multi-grain waffles, toasted and cubed, divided
    6Hy-Vee large eggs, beaten
    2 c.skim milk
    1 tsp.vanilla extract
    1 ½ tsp.ground cinnamon

    Directions

    1. In a small saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring constantly, until thickened.
    2. Pour sauce into a 2-quart rectangular baking dish and sprinkle with 1/4 cup pecans. Place 3 waffles on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 3 waffles.
    3. Combine beaten eggs, milk, vanilla and cinnamon. Pour egg mixture evenly over waffles, cover the baking dish, and refrigerate for 4 hours or overnight.
    4. Preheat oven to 350 degree. Uncover and bake in preheated oven for 55 to 60 minutes or until a knife inserted near center comes out clean. Let stand for 10 minutes before serving.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 190mg
    • Sodium: 250mg
    • Total Carbohydrates: 47g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee HealthMarket.