Oven-Roasted Sweet Potatoes

Recipe

Side Dish
Oven-Roasted Sweet Potatoes

Primary Media

Roasted sweet potatoes with cranberries and garnished with thyme sprigs

User Rating

3.12 out of 5 stars
Rate it:
273 ratings

Recipe Data

8
Servings
25min
Prep
55min
Total

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Description

This vegetarian side is the perfect mash-up of sweet and savory. For some pleasing heat, dust with a little cayenne before tossing together.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 lbs.carrots, peeled and chopped
1 lbs.sweet potato, peeled and chopped
1 c.fresh cranberries, chopped, if desired
2 tbsp.Hy-Vee Select extra-virgin olive oil
2 tbsp.Hy-Vee Select 100% pure maple syrup
2 tbsp.Hy-Vee honey
1 tsp.ground coriander
1 tsp.sea salt
¼ tsp.freshly ground Hy-Vee black pepper
2 tbsp.fresh basil, or sage, chopped

Things To Grab

  • Large bowl
  • Large rimmed baking sheet

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine carrots, sweet potato, cranberries, olive oil, maple syrup, honey, coriander, salt and pepper. Spread onto a large rimmed baking sheet.

  3. Bake 20 to 30 minutes or until carrots and sweet potatoes are soft and starting to brown.

  4. Remove from oven and let stand for 10 minutes. Top with basil or sage before serving.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Total Carbohydrates: 26g
  • Protein: 2g

Daily Values

0%
Vitamin A 410%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

From the week of March 23, 2016.