Recipe
Side Dish
Oven-Roasted Squash with Bacon and Brown Sugar
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium acorn squash, halved and seeded | ||
| 2 c. water | ||
| 8 tbsp. packed Hy-Vee brown sugar | ||
| 4 slice(s) uncooked Hy-Vee applewood-smoked bacon, chopped | ||
| Hy-Vee black pepper, to taste |
Directions
- Place squash halves cut-side-up in a 9-by-13-inch baking dish. Carefully score flesh with a sharp knife. Pour water into baking dish.
- Sprinkle each squash half with 2 tablespoons brown sugar and chopped bacon.
- Bake at 350 degrees for 1 hour or until squash is very soft. Season to taste with pepper.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 50g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 10%