Recipe
Side Dish
Oven-Roasted Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. potatoes, unpeeled, cut into large chunks | ||
| 1 (1 oz) envelope Hy-Vee onion soup mix | ||
| 1 tbsp. Hy-Vee parsley | ||
| 1 clove(s) garlic, minced | ||
| 1 tsp. McCormick garlic and herb seasoning | ||
| Hy-Vee salt and Hy-Vee pepper to taste | ||
| ⅓ c. Hy-Vee Select olive oil |
Directions
- Preheat oven to 450 degrees. In a large resealable plastic bag, combine all ingredients. Close bag. Shake until potatoes are evenly coated.
- Pour potatoes into a shallow baking pan. Discard bag.
- Bake 35 to 40 minutes or until potatoes are tender and golden brown, stirring occasionally.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%