Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee canola oil | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 lbs. boneless, skinless chicken thighs* |
Directions
- Combine oil, salt and pepper in a bowl. Add chicken thighs and stir well to combine.
- Place on a foil-lined baking sheet and roast at 350 degrees for 25 to 30 minutes or until internal temperature reaches 165 degrees.
- *Bone-in, skin-on chicken thighs may be used. Roast at 350 degrees for 1 hour or until internal temperature reaches 170 degrees.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 75mg
- Sodium: 360mg
- Total Carbohydrates: 0g
- Protein: 20g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%