Place 2 oven racks in center of oven. Preheat oven to 425 degrees. Spray 2 (15x10x1-inch each) baking pans with Hy-Vee olive oil no stick cooking spray. Pat chicken dry with paper towels. Place, skin-side, up, in a single layer in prepared baking pans.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chicken leg quarters are ideal for oven roasting since dark meat doesn't dry out as quickly. That makes this economical option perfect for prep-ahead meals! Use the cooked chicken for a plethora of other dishes such as White Cheddar Mac Dinner, Chicken Bagel Pizzas and Quick Chicken Ramen Soup.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-lbs.) pkg. Gold Leaf fresh bone-in skin-on chicken leg quarters | ||
| 2 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee black pepper, coarsely ground | ||
| ½ tsp. Hy-Vee That's Smart! onion powder |
Things To Grab
- 2 (15x10x1-inch each) baking pans
- Hy-Vee olive oil no stick cooking spray
- Paper towels
- Small bowl
- Meat thermometer
Directions
Spray chicken with cooking spray. Combine, salt, garlic powder, black pepper, and onion powder in a small bowl. Sprinkle evenly over chicken. Bake, uncovered, 50 to 55 minutes or until skin is browned and chicken reaches 185 degrees in thickest part of thigh away from bone. Let chicken rest 5 minutes before serving.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 144mg
- Sodium: 719mg
- Total Carbohydrates: 0g
- Protein: 30g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 1%
0%
Potassium 7%