Recipe
Side Dish
Oven-Cooked Rice Pilaf
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. chicken broth, boiling | ||
| 1 tbsp. margarine or butter | ||
| ¾ c. long-grain rice | ||
| ¼ c. sliced green onion | ||
| ¼ c. chopped celery | ||
| ¼ c. chopped carrot | ||
| ¼ c. chopped mushrooms | ||
| 2 tbsp. crumbled crisp bacon |
Directions
- Preheat oven to 350 degrees.
- In a 1-quart casserole dish, combine broth and margarine. Stir until melted.
- Stir in rice, onion, celery, carrot, mushrooms and bacon.
- Cover and bake for 30 to 40 minutes, or until rice is tender and liquid is absorbed.
- Fluff with fork.