Preheat oven to 350 degrees. Place an egg in each of the muffin cups in a muffin pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
For perfectly cooked eggs, try this easy oven-baked method.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 dozen Hy-Vee large eggs |
Things To Grab
- 12-ct. muffin tin
- Large bowl
Directions
Bake for 30 minutes.
Transfer eggs to a bowl with ice water. Cool completely.
Keep shells on; store in refrigerator up to 5 days. Peel shells from eggs to serve.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 185mg
- Sodium: 60mg
- Total Carbohydrates: 1g
- Protein: 6g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%