Combine chocolate chips and 2 teaspoons coconut oil in a medium microwave-safe bowl. Set aside. Coarsely chop white chocolate; place in another medium microwave-safe bowl; stir in 1 tablespoon coconut oil. Microwave each chocolate on HIGH at 30-second intervals until melted, stirring each time.
Swirl white chocolate with brightly colored gel food coloring to make this chocolate bark seem like it's out-of-this-world!
Servings and Ingredients
|1 (10-oz.) bag Hy-Vee Select 60% cacao chocolate chips|
|2 tsp. plus 1 tbsp. coconut oil, divided|
|1 (3.5-oz.) bar Zoet white chocolate|
|Gel food coloring(s), such as teal, pink, purple, and blue|
|White sugar pearls, for garnish|
Things To Grab
- 2 medium microwave-safe bowls
- 4 small bowls
- Parchment paper
- Baking sheet
- Toothpick or knife
Divide white chocolate among 4 small bowls; tint each a different color, using teal, pink, purple, and blue gel food coloring.
Spread melted dark chocolate on a parchment-lined baking sheet. Drizzle with tinted white chocolate and, using a toothpick or knife, swirl the colors together. Sprinkle with white sugar pearls. Let dry 1 hour. Break into pieces.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 2g