Our Best Banana Bread

Recipe

Side Dish
Our Best Banana Bread

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User Rating

3.86 out of 5 stars
Rate it:
7 ratings

Recipe Data

23
Servings

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Servings and Ingredients

Ingredients
Serves 23
QuantityIngredientAdd
½ c.margarine, softened
½ c.butter, softened
1 c.sugar
2eggs
1 tsp.gluten-free vanilla
3large or 3-1/2 small very ripe bananas, mashed
2 c.rice flour or gluten-free baking mix
2 tsp.gluten-free baking powder
1 c.finely chopped or ground pecans

Directions

  1. In a large bowl, cream margarine and butter with sugar. Beat in eggs, vanilla and mashed bananas.
  2. In a separate bowl, mix together flour and baking powder.
  3. Combine flour mixture with banana mixture until dry ingredients are moist. Stir in pecans. Turn batter into a 5-by-9-inch loaf pan.
  4. Bake at 325 degrees for 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. Do not underbake.
  5. Toasts very well when finely ground pecans are used in batter.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 125mg
  • Total Carbohydrates: 21g
  • Protein: 2g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

www.csaceliacs.org