Recipe
Appetizer
Oriental Mushroom Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32 oz) container beef broth | ||
| 1 (8 oz) package whole white mushrooms, quartered | ||
| 1 tbsp. Hy-Vee soy sauce | ||
| 1 (16 oz) pkg Hy-Vee stir-fry vegetables with noodles |
Directions
- Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer 5 minutes before serving.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 670mg
- Total Carbohydrates: 10g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 2%