Recipe
Author
Hy-Vee Seasons Magazine
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Description
A homemade family favorite with ingredients you can feel good about, this creamy mac & cheese is bound to make the regular dinner rotation. Try it will different seasonings and fresh herbs, like basil, thyme, and oregano.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. DeBoles organic elbow pasta | ||
| 1 ½ c. organic skim milk | ||
| 3 tbsp. organic flour | ||
| 1 tsp. organic salt | ||
| 1 c. organic shredded sharp cheddar cheese | ||
| 1 c. organic shredded mild cheddar cheese | ||
| Organic paprika, optional | ||
| Organic black pepper, optional | ||
| Organic cayenne pepper, optional |
Things To Grab
- Large stockpot
- Colander
- Small bowl
- Whisk
Directions
- Cook pasta according to package directions. Drain and return to pot.
- In a small bowl, combine milk, flour and salt, stirring with a whisk until smooth. Pour into pot with pasta and cook over low heat until it thickens and becomes bubbly.
- Remove from heat and add cheeses one at a time, stirring until smooth. Top with paprika, black pepper or cayenne if desired.
Nutrition facts
Servings
490 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 980mg
- Total Carbohydrates: 55g
- Protein: 25g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 50%
Recipe Source:
Hy-Vee Seasons Fall 2013.