Oreo Mint Cocoa

Recipe

Drink
Oreo Mint Cocoa

Primary Media

Pouring hot cocoa into white mug over copper saucepan

User Rating

3.33 out of 5 stars
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6 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    Everybody's favorite cookie is part of a new cold-weather staple. Blitz the ingredients in a blender and heat through. Crème de menthe makes it an adult's only treat.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    10Oreo chocolate sandwich cookies
    3 c.Hy-Vee skim milk
    ½ c.Hy-Vee chocolate-flavored syrup
    ½ tsp.peppermint extract

    Directions

    1. Place all ingredients in blender container; cover. Blend on high speed until well blended. Pour into 2-quart saucepan. Cook on medium-high heat until heated through, stirring frequently. Ladle evenly into 4 mugs.
    2. *Special Extra: To prevent hot cocoa from cooling too quickly, fill mugs with hot water and let stand until ready to use. Pour out hot water just before filling the mugs with hot cocoa.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 250mg
    • Total Carbohydrates: 53g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Holiday 2010.