Oreo Ice Cream Dessert


Oreo Ice Cream Dessert

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Servings and Ingredients

1 (20 oz) pkg Oreo cookies, crushed
½ c. margarine, melted
½ gal. vanilla ice cream, softened
1 (12 oz) jar hot fudge sauce
1 (11 oz) pkg salted peanuts
1 (8 oz) Cool Whip whipped topping, thawed


  1. Mix crushed Oreo cookies with melted margarine. Reserve 1 cup for topping. Pat remaining cookie crumb mixture in 9-by-13-inch pan for crust.
  2. Spread softened ice cream over crust. Freeze until firm.
  3. Pour fudge sauce over ice cream. Cover fudge sauce with peanuts. Freeze until partially firm.
  4. Spread Cool Whip over peanuts. Top with 1 cup reserved cookie crumb mixture. Freeze.