Recipe
Dessert
Orange Sherbet
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 qt. Hy-Vee vanilla ricemilk, chilled | ||
| 1 (12 oz) can Hy-Vee frozen orange juice concentrate, thawed and chilled | ||
| ⅓ c. organic sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Hy-Vee salt |
Directions
- Combine all ingredients. Transfer to ice cream maker.
- Freeze according to ice cream maker’s directions.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 60%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee vanilla ricemilk container.