Orange Parfaits

Recipe

Dessert
Orange Parfaits

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3.33 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(3.12 oz) pkg Hy-Vee cook-and-serve vanilla pudding mix
    1 ¾ c.Hy-Vee orange juice
    1(8 oz) container Hy-Vee lemon low-fat yogurt
    ¾ c.coarsely crushed gingersnap cookies, divided

    Directions

    1. Prepare pudding mix according to package directions, except use 1 3/4 cup orange juice instead of milk. Transfer to a bowl. Cover and refrigerate until set.
    2. Before serving, fold yogurt into pudding.
    3. Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies. Repeat cookie and pudding layers. Top with remaining pudding mixture.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 33g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 60%
    0%
    Iron 4%
    0%
    Calcium 8%

    Recipe Source:

    Florida Citrus and the American Cancer Society.