Servings and Ingredients
|1 (3.12 oz) pkg Hy-Vee cook-and-serve vanilla pudding mix|
|1 ¾ c. Hy-Vee orange juice|
|1 (8 oz) container Hy-Vee lemon low-fat yogurt|
|¾ c. coarsely crushed gingersnap cookies, divided|
- Prepare pudding mix according to package directions, except use 1 3/4 cup orange juice instead of milk. Transfer to a bowl. Cover and refrigerate until set.
- Before serving, fold yogurt into pudding.
- Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies. Repeat cookie and pudding layers. Top with remaining pudding mixture.
160 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 33g
- Protein: 3g
Vitamin A 4%
Vitamin C 60%
Florida Citrus and the American Cancer Society.