Recipe
Dessert
Orange Parfaits
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.12 oz) pkg Hy-Vee cook-and-serve vanilla pudding mix | ||
| 1 ¾ c. Hy-Vee orange juice | ||
| 1 (8 oz) container Hy-Vee lemon low-fat yogurt | ||
| ¾ c. coarsely crushed gingersnap cookies, divided |
Directions
- Prepare pudding mix according to package directions, except use 1 3/4 cup orange juice instead of milk. Transfer to a bowl. Cover and refrigerate until set.
- Before serving, fold yogurt into pudding.
- Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies. Repeat cookie and pudding layers. Top with remaining pudding mixture.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 33g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
Florida Citrus and the American Cancer Society.