Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. country-style pork ribs | ||
| 1 (12 oz) bottle chili sauce | ||
| ½ c. chopped onion | ||
| ⅓ c. honey | ||
| ¼ c. margarine | ||
| 1 clove(s) garlic, minced | ||
| ¼ tsp. salt | ||
| ⅛ tsp. hot pepper sauce | ||
| ¼ tsp. grated orange rind |
Directions
- Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees for 1 hour. Remove foil and pour off drippings.
- Meanwhile, combine chili sauce, onion, honey, margarine, garlic, salt and hot pepper sauce in saucepan. Bring to boil. Cover and simmer 30 minutes. Stir in orange rind. Set aside.
- Brush sauce on ribs. Roast uncovered 30 minutes.
- Brush with sauce again. Roast 20 to 30 minutes longer or until ribs are very tender.
- Serve any remaining sauce with ribs.
Nutrition facts
Servings
750 Calories per serving
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 165mg
- Sodium: 1730mg
- Total Carbohydrates: 33g
- Protein: 39g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
www.otherwhitemeat.com.