Orange-Glazed Sweet Potatoes with Toasted Marshmallows

Recipe

Side Dish
Orange-Glazed Sweet Potatoes with Toasted Marshmallows

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3 ½ lbs.sweet potatoes, peeled, cooked and cubed
    ¼ c.Hy-Vee orange juice
    ¾ c.Hy-Vee flour
    ½ c.packed Hy-Vee brown sugar
    ¾ tsp.Hy-Vee ground cinnamon
    ¼ tsp.allspice
    ½ c.Hy-Vee margarine, softened
    1 ½ c.Hy-Vee mini marshmallows

    Directions

    1. Preheat the oven to 350 degrees.
    2. Place cubed sweet potatoes in an 11-by-7-inch baking dish. Pour orange juice over potatoes.
    3. In a medium bowl, combine flour, brown sugar, cinnamon and allspice. Cut in margarine with a pastry blender until mixture resembles fine crumbs. Sprinkle evenly over potatoes.
    4. Bake uncovered for 30 minutes. Remove from oven and sprinkle marshmallows on top of potatoes.
    5. Broil 2 to 3 minutes or until marshmallows are toasted.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 125mg
    • Total Carbohydrates: 63g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 600%
    0%
    Vitamin C 60%
    0%
    Iron 8%
    0%
    Calcium 6%