Recipe
Side Dish
Orange-Glazed Sweet Potatoes with Toasted Marshmallows
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ lbs. sweet potatoes, peeled, cooked and cubed | ||
| ¼ c. Hy-Vee orange juice | ||
| ¾ c. Hy-Vee flour | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ¾ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. allspice | ||
| ½ c. Hy-Vee margarine, softened | ||
| 1 ½ c. Hy-Vee mini marshmallows |
Directions
- Preheat the oven to 350 degrees.
- Place cubed sweet potatoes in an 11-by-7-inch baking dish. Pour orange juice over potatoes.
- In a medium bowl, combine flour, brown sugar, cinnamon and allspice. Cut in margarine with a pastry blender until mixture resembles fine crumbs. Sprinkle evenly over potatoes.
- Bake uncovered for 30 minutes. Remove from oven and sprinkle marshmallows on top of potatoes.
- Broil 2 to 3 minutes or until marshmallows are toasted.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 63g
- Protein: 4g
Daily Values
0%
Vitamin A 600%
0%
Vitamin C 60%
0%
Iron 8%
0%
Calcium 6%