Orange Cream Mimosas

Recipe

Drink
Orange Cream Mimosas

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4.17 out of 5 stars
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6 ratings

Recipe Data

8
Servings
10min
Prep
10min
Total

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    Description

    Remember those orange cream pops you loved as a kid? Well, we combined those flavors and put them in a delicious mimosa.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ tsp. Hy-Vee vanilla extract
    ¼ c. Hy-Vee honey
    ⅓ c. Hy-Vee half and half
    1 c. fresh orange juice
    1 (750-ml) bottle dry champagne

    Things To Grab

    • Blender
    • 8 champagne flutes

    Directions

    1. Place vanilla extract, honey, and half and half in a blender. Blend until well combined; slowly blend in fresh orange juice.

    2. Divide orange mixture between 8 champagne flutes. Slowly top with champagne. If desired, garnish with an orange slice.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 5mg
    • Total Carbohydrates: 12g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen