Recipe
Main Dish
Open-Faced Tunegg Salad Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) can albacore tuna in water, drained | ||
| ½ c. chopped celery | ||
| 3 Hy-Vee large eggs, hard cooked, peeled and chopped | ||
| ⅜ c. Hy-Vee light salad dressing | ||
| 1 tsp. Hy-Vee yellow mustard | ||
| 5 slice(s) low-carbohydrate white bread |
Directions
- In a medium bowl, combine tuna, celery, eggs, salad dressing and mustard. Mix well.
- Top each slice of bread with 1/2 cup of tuna mixture.
- Serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 155mg
- Sodium: 560mg
- Total Carbohydrates: 15g
- Protein: 24g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 6%