Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. lemon juice | ||
| ½ c. Hy-Vee mayonnaise | ||
| 2 tsp. Hy-Vee stone-ground Dijon mustard | ||
| 1 lbs. lump crab meat | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 4 slice(s) Hy-Vee Artisan bread | ||
| 4 tbsp. Hy-Vee shredded Parmesan cheese |
Directions
- In a small bowl, combine lemon juice, mayonnaise and mustard. Add crab meat and stir to combine. Season to taste with salt and pepper. Divide mixture among 4 slices of bread. Top with Parmesan cheese.
- Broil sandwiches about 3 inches away from heat until cheese is melted and golden, about 1 to 2 minutes.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 95mg
- Sodium: 940mg
- Total Carbohydrates: 25g
- Protein: 32g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 20%