Open-Face Turkey and Cheese Sandwiches

Recipe

Main Dish
Open-Face Turkey and Cheese Sandwiches

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(1-inch thick) slices Hy-Vee Baking Stone honey grain and seed bread
    8 oz.Di Lusso reduced-sodium turkey breast
    4tomato slices
    ¼ c.Hy-Vee light Italian dressing
    4 slice(s)Sargento reduced-sodium Colby-Jack cheese

    Directions

    1. Place bread on a baking sheet. Broil bread until lightly toasted on both sides, about 1 minute per side.
    2. Place turkey and tomatoes in a shallow bowl. Drizzle with Italian dressing and gently toss to coat.
    3. Place 1 slice of tomato on each slice of bread and top each with turkey and a slice of cheese.
    4. Return to broiler and broil until cheese is melted and bubbly, about 2 minutes.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 40mg
    • Sodium: 810mg
    • Total Carbohydrates: 27g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 15%