Open-Face Turkey and Cheese Sandwiches
Servings and Ingredients
|4||(1-inch thick) slices Hy-Vee Baking Stone honey grain and seed bread|
|8 oz.||Di Lusso reduced-sodium turkey breast|
|¼ c.||Hy-Vee light Italian dressing|
|4 slice(s)||Sargento reduced-sodium Colby-Jack cheese|
- Place bread on a baking sheet. Broil bread until lightly toasted on both sides, about 1 minute per side.
- Place turkey and tomatoes in a shallow bowl. Drizzle with Italian dressing and gently toss to coat.
- Place 1 slice of tomato on each slice of bread and top each with turkey and a slice of cheese.
- Return to broiler and broil until cheese is melted and bubbly, about 2 minutes.
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 40mg
- Sodium: 810mg
- Total Carbohydrates: 27g
- Protein: 23g
Vitamin A 8%
Vitamin C 10%