Open-Face Buffalo Chicken Sandwiches

Recipe

Main Dish
Open-Face Buffalo Chicken Sandwiches

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User Rating

3.5 out of 5 stars
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4 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

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    Description

    Pick up a rotisserie chicken for these easy-to-make sandwiches. Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee Baking Stone ciabatta rolls, split
    2 tbsp.Hy-Vee butter, melted
    1(25 oz) rotisserie chicken breast, skin removed and shredded
    ½ c.Hy-Vee buffalo wing sauce
    7 oz.Fontina cheese, thinly sliced
    ½ c.julienned cucumber
    ½ c.julienned carrots
    ½ c.julienned celery
    4 tbsp.Hy-Vee ranch dressing

    Directions

    1. Preheat broiler. Brush cut sides of rolls with butter. Arrange on a baking sheet. Broil about 4 inches from the heat for 2 to 3 minutes or until toasted.
    2. In a medium bowl, toss chicken with buffalo sauce. Top roll halves with cheese slices and chicken. Broil 2 to 3 minutes or until cheese is bubbly and chicken is heated through.
    3. Top with cucumber, carrots and celery. Serve with ranch dressing.

    Nutrition facts

    Servings

    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 125mg
    • Sodium: 2200mg
    • Total Carbohydrates: 39g
    • Protein: 38g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.