Open-Face Buffalo Chicken Sandwiches

Recipe

Main Dish
Open-Face Buffalo Chicken Sandwiches

Primary Media

User Rating

3.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

Author

Save Options

Description

Pick up a rotisserie chicken for these easy-to-make sandwiches. Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4Hy-Vee Baking Stone ciabatta rolls, split
2 tbsp.Hy-Vee butter, melted
1(25 oz) rotisserie chicken breast, skin removed and shredded
½ c.Hy-Vee buffalo wing sauce
7 oz.Fontina cheese, thinly sliced
½ c.julienned cucumber
½ c.julienned carrots
½ c.julienned celery
4 tbsp.Hy-Vee ranch dressing

Directions

  1. Preheat broiler. Brush cut sides of rolls with butter. Arrange on a baking sheet. Broil about 4 inches from the heat for 2 to 3 minutes or until toasted.
  2. In a medium bowl, toss chicken with buffalo sauce. Top roll halves with cheese slices and chicken. Broil 2 to 3 minutes or until cheese is bubbly and chicken is heated through.
  3. Top with cucumber, carrots and celery. Serve with ranch dressing.

Nutrition facts

Servings

620 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 125mg
  • Sodium: 2200mg
  • Total Carbohydrates: 39g
  • Protein: 38g

Daily Values

0%
Vitamin A 80%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 35%

Recipe Source:

Hy-Vee Seasons Summer 2015.