Ooey-Gooey Caramel Cereal Bars

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Dessert
Ooey-Gooey Caramel Cereal Bars

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Recipe Data

16
Servings
10min
Prep
20min
Total

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    Description

    Become the crowd-favorite with these toasted rice cereal caramel bars.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    5 c.Hy-Vee toasted rice cereal
    4 c.plain popped popcorn
    1 c.Hy-Vee lightly salted dry roasted peanuts
    4 tbsp.Hy-Vee unsalted butter
    1(10.5-oz.) bag Hy-Vee miniature marshmallows
    ½ c.caramel topping

    Things To Grab

    • 9-inch square pan
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Medium saucepan

    Directions

    1. Spray an 8-inch square pan with nonstick cooking spray; set aside.

    2. In a large bowl, combine cereal, popcorn and peanuts; set aside.

    3. In a medium saucepan, melt butter over low heat. Add marshmallows and continue to cook, stirring until smooth. Pour over cereal mixture, stirring gently to combine. 

    4. Spread half the cereal mixture in prepared pan. Drizzle with caramel topping and top with remaining cereal mixture, pressing gently. Cool completely.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 115mg
    • Total Carbohydrates: 30g
    • Protein: 3g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 0%
    0%
    Vitamin D 6%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee toasted rice cereal package