Spray an 8-inch square pan with nonstick cooking spray; set aside.
Recipe
Dessert
Ooey-Gooey Caramel Cereal Bars
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Become the crowd-favorite with these toasted rice cereal caramel bars.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. Hy-Vee toasted rice cereal | ||
| 4 c. plain popped popcorn | ||
| 1 c. Hy-Vee lightly salted dry roasted peanuts | ||
| 4 tbsp. Hy-Vee unsalted butter | ||
| 1 (10.5-oz.) bag Hy-Vee miniature marshmallows | ||
| ½ c. caramel topping |
Things To Grab
- 9-inch square pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Medium saucepan
Directions
In a large bowl, combine cereal, popcorn and peanuts; set aside.
In a medium saucepan, melt butter over low heat. Add marshmallows and continue to cook, stirring until smooth. Pour over cereal mixture, stirring gently to combine.
Spread half the cereal mixture in prepared pan. Drizzle with caramel topping and top with remaining cereal mixture, pressing gently. Cool completely.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrates: 30g
- Protein: 3g
Daily Values
0%
Iron 15%
0%
Calcium 0%
0%
Vitamin D 6%
0%
Potassium 0%
Recipe Source:
Hy-Vee toasted rice cereal package