Onion Roasted Potatoes

Recipe

Side Dish
Onion Roasted Potatoes

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(2 oz) envelope Hy-Vee onion soup mix
2 lbs.Hy-Vee russet potatoes, cut into large chunks
c.Hy-Vee vegetable oil

Directions

  1. Preheat the oven to 450 degrees.
  2. In a large resealable plastic bag, combine all ingredients. Seal bag and shake until potatoes are evenly coated. Pour potatoes into a 9-by-13-inch baking pan. Discard bag.
  3. Bake, stirring occasionally, for 40 minutes or until potatoes are tender.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 22g
  • Protein: 3g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee Onion Soup Mix package.