One Pot Rustic Noodle Paella

Recipe

Main Dish
One Pot Rustic Noodle Paella

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4.93 out of 5 stars
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27 ratings

Recipe Data

6
Servings
8min
Prep
45min
Total

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    Description

    Simplified but still traditional, this easy-to-make Spanish paella gets a one-pot update with noodles and fresh seafood.

    For more Done in One recipes, check out HSTV.com or explore the One Dish Wonders cooking guide.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Hy-Vee Select olive oil
    ½ lbs.sea scallops, thawed if frozen
    ¼ tsp.Hy-Vee salt
    Hy-Vee ground black pepper
    1medium red onion, finely chopped
    4medium carrots, peeled and sliced
    5 clove(s)garlic, minced
    c.merlot wine
    1 tbsp.Hy-Vee Italian seasoning
    1(28-oz.) can Hy-Vee diced tomatoes
    4 c.Hy-Vee 33% reduced-sodium chicken broth
    ½ lbs.frozen shelled mussels
    12 oz.whole grain angel hair pasta
    ½ lbs.(41 to 50 ct.) raw shrimp, peeled, deveined, tails removed
    Hy-Vee shredded Parmesan cheese, optional
    Fresh basil, chopped, optional

    Things To Grab

    • Paper towel
    • Large stockpot with lid

    Directions

    1. Add oil to a large stockpot over medium heat. Pat scallops dry and season each side with salt and pepper. Sear for 1 minute on each side. Remove from pan and set aside.

    2. Add onions, carrots, garlic, and salt; sauté until onions are translucent, about 5 minutes.

    3. Add merlot, Italian seasoning, crushed tomatoes, chicken broth, and mussels. Bring to boiling.

    4. Once boiling, add pasta and shrimp. Cover and cook for 15 to 18 minutes. During the last two minutes of cooking, stir in scallops and heat through.

    5. Remove stockpot from stovetop. Sprinkle with Parmesan cheese and chopped basil, if desired.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 1090mg
    • Total Carbohydrates: 55g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 150%
    0%
    Vitamin C 25%
    0%
    Iron 25%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Test Kitchen, Done in One on HSTV.com