Add water to a large stockpot and bring to a boil over high heat. Add linguine, pesto, and mascarpone cheese to stockpot. Cook, covered, 12 minutes, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Treat yourself to a tasty Italian dinner with just 4 ingredients and one pot. Yes, we're talking pesto pasta with tender cooked shrimp!
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. water | ||
| 1 (16-oz.) pkg. Hy-Vee pot-sized linguine | ||
| 1 (1-lbs.) pkg. Hy-Vee Fish Market raw shrimp, peeled, deveined, and thawed if frozen (16 to 21 ct.) | ||
| ⅓ c. Gustare Vita pesto | ||
| 1 (8-oz.) pkg. mascarpone cheese | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Large stockpot
Directions
Add shrimp to stockpot. Cook an additional 3 to 5 minutes or until pasta is cooked through, shrimp is opaque, and most of the liquid has been absorbed; do not drain. Season to taste with salt and pepper.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 145mg
- Sodium: 580mg
- Total Carbohydrates: 58g
- Protein: 23g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen