One-Pan Mexican Turkey Quinoa

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Main Dish
One-Pan Mexican Turkey Quinoa

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Recipe Data

4
Servings
5min
Prep
45min
Total

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    Description

    Mix it up with our Mexican turkey quinoa, all cooked in large skillet. Add cilantro for extra fresh flavor.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.ground turkey breast
    ½ c.onion, chopped
    1(15-oz.) can Hy-Vee black beans, drained and rinsed
    1(14.5-oz.) can Hy-Vee fire roasted diced tomatoes
    1 c.dry quinoa, rinsed
    1 c.water
    1 c.Hy-Vee frozen sweet corn
    1(4-oz.) can Hy-Vee diced green chiles
    2 tsp.Hy-Vee chili powder
    ½ tsp.Hy-Vee ground cumin
    1 c.Hy-Vee shredded triple Cheddar cheese
    Fresh cilantro, chopped, optional

    Things To Grab

    • Large skillet

    Directions

    1. Heat a large skillet over medium-high heat. Add ground turkey and onion; cook until turkey is cooked through, breaking it into small crumbles. 

    2. Stir in black beans, diced tomatoes, quinoa, water, corn, green chiles, chili powder and cumin. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.

    3. Top with shredded cheese and cover. Continue cooking until cheese is melted, 1 to 2 minutes. Top with cilantro before serving.

    Nutrition facts

    Servings

    460 Calories per serving
    2 cups

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 80mg
    • Sodium: 690mg
    • Total Carbohydrates: 45g
    • Protein: 41g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee shredded triple Cheddar cheese package