Add grape pucker, coconut rum, pineapple rum, and lemonade into a cocktail shaker filled with ice. Shake until combined and chilled. Strain into a martini glass.
Recipe
Author
The Beard Behind the Bar
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Description
Straight from Frankenstein’s lab, this purple people eater cocktail is filled with tropical flavors and an edible lychee and blueberry eyeball.
For more of Jeff’s Halloween-inspired drinks, watch his Here’s to Halloween episode, or view his Black Cat recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. grape pucker liqueur | ||
| 1 ½ oz. coconut rum | ||
| 1 ½ oz. pineapple rum | ||
| 1 ½ oz. Hy-Vee lemonade | ||
| Fresh blueberry, for garnish | ||
| Lychee, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- Martini glass
- Toothpick
Directions
For an eyeball garnish, insert a blueberry into the center of a lychee. Skewer together with a toothpick.
Hyvee Culinary Expert Tip
For a spooky effect, add a small cube of dry ice to the cocktail. Be careful though, dry ice is so cold that it can burn your skin and your throat. Make sure you wear gloves and never touch or ingest whole pieces of dry ice.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 48g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%