On-the-Go Breakfast Burrito

Recipe

Breakfast
On-the-Go Breakfast Burrito

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User Rating

3.5 out of 5 stars
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2 ratings

Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2Hy-Vee large eggs, beaten
    2 tbsp.Hy-Vee shredded Mexican cheese blend
    1 tbsp.Hy-Vee chunky mild salsa
    1Hy-Vee whole wheat tortilla

    Directions

    1. Heat a small non-stick skillet over medium-low heat. Spray with non-stick cooking spray.
    2. Add eggs to pan. Do not stir eggs until they begin to set up, about 30 seconds. Gently stir eggs until they are nearly cooked through. Add cheese and stir until eggs are cooked.
    3. Spread salsa on bottom half of tortilla. Top with eggs and roll burrito-style.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 440mg
    • Sodium: 800mg
    • Total Carbohydrates: 29g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 6%
    0%
    Iron 20%
    0%
    Calcium 20%