Recipe
Salad
Old-Time Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. fresh torn spinach leaves, stems discarded | ||
| 1 hard-boiled egg, chopped | ||
| 2 tbsp. bacon bits | ||
| 1 c. sliced fresh mushrooms | ||
| ½ c. fat-free French dressing | ||
| 1 tbsp. finely chopped onion | ||
| ½ tsp. Worcestershire sauce | ||
| 1 tbsp. Brown Sugar Twin |
Directions
- In a medium bowl, combine spinach, egg, bacon bits, and mushrooms.
- In a small bowl, combine French dressing, onion, Worcestershire sauce and Brown Sugar Twin.
- Add dressing mixture to spinach mixture. Toss well to coat. Serve immediately.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Sodium: 375g
- Total Carbohydrates: 13g
- Protein: 5g
Recipe Source:
30 meals, 30 minutes.