Oatmeal Stuffed Peppers

Recipe

Oatmeal Stuffed Peppers

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6 medium green peppers
    1 lbs. uncooked ground beef
    ⅓ c. chopped onion
    1 (14.5 oz) can Hy-Vee Italian-style diced tomatoes
    1 ½ c. uncooked Hy-Vee old-fashioned oats
    1 (15 oz) can Hy-Vee tomato sauce
    1 c. Hy-Vee tomato juice
    ½ c. Hy-Vee medium salsa

    Directions

    1. Heat oven to 350 degrees.
    2. Cut off tops of green peppers; remove seeds and membrane.
    3. In a skillet over medium heat, brown ground beef and onion. Drain. Mix in diced tomatoes, oatmeal and tomato sauce.
    4. Fill each pepper cup with about 1 cup beef mixture. Place in 9-by-9-inch baking dish.
    5. Pour tomato juice and salsa evenly over tops of peppers.
    6. Bake for 45 to 50 minutes or until beef reaches 160 degrees.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 680mg
    • Total Carbohydrates: 19g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 110%
    0%
    Iron 15%
    0%
    Calcium 4%