Recipe
Breakfast
Oatmeal Craisin Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Oatmeal craisin—not raisin—pancakes will be a new favorite for breakfast.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee quick oats | ||
| 2 c. water | ||
| 2 c. Hy-Vee complete pancake & waffle mix | ||
| 1 tbsp. Hy-Vee sugar | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ½ c. Craisins or raisins |
Things To Grab
Directions
- Combine all ingredients.
- Pour 1/4 cup batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges begin to look dry. Turn only once.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 10mg
- Sodium: 390mg
- Total Carbohydrates: 34g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee Complete Pancake & Waffle Mix package.