Recipe
Dessert
Oatmeal Cookies 2
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 19
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked quick oats | ||
| ¾ c. flour | ||
| ½ c. packed brown sugar | ||
| ½ c. shortening | ||
| ¼ c. granulated sugar | ||
| 1 large egg | ||
| ½ tsp. salt | ||
| ½ tsp. baking soda | ||
| ½ tsp. vanilla | ||
| ½ c. chocolate or butterscotch chips, optional |
Directions
- Preheat oven to 375 degrees.
- Beat together oatmeal, flour, brown sugar, shortening, white sugar, egg, salt, baking soda and vanilla. Stir in chips by hand. Drop by teaspoonfuls 1 inch apart onto cookie sheet.
- Bake for 12 minutes or until lightly browned.
- Remove cookies to wire rack to cool.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%