Recipe
Dessert
Oatmeal Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 49
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. vegan margarine, softened | ||
| 1 ½ c. applesauce | ||
| ½ c. molasses or maple syrup | ||
| 2 large peeled ripe bananas | ||
| 1 ¾ c. whole wheat pastry flour | ||
| 1 tsp. baking soda | ||
| 1 tsp. baking powder | ||
| 1 tsp. cinnamon | ||
| 1 tsp. nutmeg | ||
| 3 c. rolled oats | ||
| ½ c. raisins or chopped dates | ||
| chopped walnuts or chopped apples, optional |
Directions
- Preheat oven to 400 degrees.
- Cream together margarine, applesauce, molasses (or maple syrup) and bananas in a large bowl.
- Add whole wheat pastry flour, baking soda, baking powder, cinnamon, nutmeg, rolled oats and raisins (or dates). Mix well.
- Stir in chopped walnuts or apples, if desired.
- Drop batter by rounded tablespoons onto a lightly oiled cookie sheet.
- Bake at 400 degrees for 8 minutes.
- Allow cookies to cool before removing from cookie sheet.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Meatless Meals for Working People.