Preheat oven to 375 degrees. Spread oats on a baking sheet. Toast 8 minutes; remove from oven and cool.
Craving dessert? We bet you have all of these ingredients on hand to make our sweet-tooth-approved Oatmeal Chocolate Bark.
Servings and Ingredients
|½ c. Hy-Vee quick oats|
|1 (12-oz.) pkg. Hy-Vee semisweet chocolate chips|
|¼ c. pistachios, shelled and coarsely chopped|
|¼ c. Hy-Vee dried cranberries|
Things To Grab
- Baking sheet
- Microwave-safe bowl
- Parchment paper
Microwave chocolate chips on HIGH for 1 to 2 minutes or until melted, stirring every 30 seconds. Stir in 1/4 cup toasted oats. Spread mixture on a parchment-lined baking sheet.
Sprinkle with remaining 1/4 cup toasted oats, pistachios, and dried cranberries. Let stand until firm. Break into pieces to serve.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 2g