Preheat oven to 375 degrees. Spread oats on a baking sheet. Toast 8 minutes; remove from oven and cool.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Craving dessert? We bet you have all of these ingredients on hand to make our sweet-tooth-approved Oatmeal Chocolate Bark.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee quick oats | ||
| 1 (12-oz.) pkg. Hy-Vee semisweet chocolate chips | ||
| ¼ c. pistachios, shelled and coarsely chopped | ||
| ¼ c. Hy-Vee dried cranberries |
Things To Grab
- Baking sheet
- Microwave-safe bowl
- Parchment paper
Directions
Microwave chocolate chips on HIGH for 1 to 2 minutes or until melted, stirring every 30 seconds. Stir in 1/4 cup toasted oats. Spread mixture on a parchment-lined baking sheet.
Sprinkle with remaining 1/4 cup toasted oats, pistachios, and dried cranberries. Let stand until firm. Break into pieces to serve.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%