Recipe
Dessert
Oatmeal Banana Cookies
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. flour | ||
| ½ tsp. baking soda | ||
| ½ tsp. salt | ||
| ¼ tsp. nutmeg | ||
| ½ tsp. cinnamon | ||
| ¾ c. shortening | ||
| 1 c. sugar | ||
| 1 egg | ||
| 1 c. mashed very ripe bananas (about 3) | ||
| ½ c. chopped nuts | ||
| 1 ¾ c. uncooked quick oats |
Directions
- Preheat oven to 375 degrees.
- Mix flour, baking soda, salt, nutmeg and cinnamon together. Set aside.
- Cream shortening. Add sugar and beat until creamy and light. Beat in egg.
- Stir in mashed bananas, nuts and oatmeal. Fold in flour mixture.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake for 15 minutes or until edges are golden brown. Remove immediately and cool completely on wire racks.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%