Hy-Vee Recipes and Ideas

Directions

1. Step1
   Put oats in large mixing bowl. Heat soymilk, brown sugar and oil until almost boiling and pour over oats. Let cool to lukewarm.
2. Step2
   Dissolve yeast in warm water in a small bowl. When bubbles start to form, stir yeast mixture into oat mixture.
3. Step3
   Using a large wooden spoon, beat in salt, soy flour, white flour and whole wheat flour to make a soft dough.
4. Step4
   Turn dough out onto lightly floured surface and knead 5 to 10 minutes until smooth and elastic. Dough will be sticky.
5. Step5
   Cover with a cloth and let rise until doubled, about 1-1/2 hours.
6. Step6
   Punch dough down. Shape into a loaf and place in greased loaf pan. Let rise until it reaches the top of the pan.
7. Step7
   Bake at 350 degrees about 35 to 40 minutes, until golden and loaf sounds hollow when tapped on the bottom. (If loaf is browning too quickly, cover loosely with foil to prevent further browning.)
8. Step8
   Remove from pan immediately and let cool on a rack.