Recipe
Breakfast
Nutty Granola
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. quick-cooking oats | ||
| ½ c. chopped peanuts | ||
| ½ c. wheat germ | ||
| 1 tbsp. grated orange zest | ||
| ½ c. honey | ||
| ½ c. undiluted apple juice concentrate, thawed | ||
| 4 tsp. cinnamon | ||
| 1 c. raisins |
Directions
- Mix oats, peanuts, wheat germ and orange zest in a large bowl. Drizzle with honey and juice concentrate, tossing well to coat.
- Spread mixture in lightly greased 15x10 inch baking pan. Bake at 350 degrees for 20 to 25 minutes until lightly browned, stirring every 5 minutes.
- Stir in cinnamon and raisins; cool completely. Store in an airtight container at room temperature for up to a week. Serve over yogurt, frozen yogurt, fruit or with milk.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 41g
- Protein: 7g
Daily Values
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
www.kraftrecipes.com.