Recipe
Dessert
No-Fail Peanut Butter Fudge
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee crunchy peanut butter* | ||
| 1 c. Hy-Vee butter | ||
| 3 ½ c. Hy-Vee powdered sugar | ||
| 3 tbsp. Hy-Vee baking cocoa | ||
| 1 tbsp. Hy-Vee vanilla extract |
Directions
- In a large microwave-safe bowl, combine peanut butter and butter. Microwave on HIGH for 1-1/2 minutes, stirring to combine, or until completely melted.
- Add powdered sugar, baking cocoa and vanilla; mix well. Spread evenly into a greased 8-inch square pan. Cover with aluminum foil and refrigerate 1 hour or until fudge is firm.
- *Variation: Use Hy-Vee crunchy peanut butter in place of the Hy-Vee creamy peanut butter.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%