In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Caramel and cashews add extra flavor and crunch to this no-churn ice cream.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee heavy whipping cream | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| ¾ caramel topping | ||
| ¾ c. Hy-Vee lightly salted cashew halves and pieces |
Things To Grab
- Electric mixer
- Large bowl
- Spatula
- 9x5-inch loaf pan or 2-quart freezer-safe container
Directions
Fold in sweetened condensed milk. Gently swirl in caramel sauce, and cashews.
Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.