Combine graham cracker crumbs from package with sugar and melted butter. Press firmly in 8- or 9-inch pie plate; set aside.
No oven required, only a refrigerator! For extra color, top with sprinkles.
Servings and Ingredients
|1||(11.2-oz.) pkg Hy-Vee no bake real cheesecake mix|
|3 tbsp.||Hy-Vee sugar|
|5 tbsp.||Hy-Vee butter, melted|
|1 ½ c.||Hy-Vee 2% milk|
|¼ c.||strawberry milk powder mix|
Things To Grab
- 8- or 9-inch pie plate
- Large mixing bowl
- Electric mixer
In a mixing bowl, combine milk, strawberry milk powder and filling mix from package on low speed until blended. Increase speed to medium for 3 minutes.
Spread filling in crust. Top with sprinkles, if desired. Refrigerate at least 1 hour.
When ready to serve, dip the bottom of pie plate up to the rim in hot water for 30 seconds. Cut and serve.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 30mg
- Sodium: 380mg
- Total Carbohydrates: 53g
- Protein: 6g
Hy-Vee No Bake Real Cheesecake Mix package.