No-Bake Strawberry Milkshake Cheesecake

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Dessert
No-Bake Strawberry Milkshake Cheesecake

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Recipe Data

6
Servings

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    Description

    No oven required, only a refrigerator! For extra color, top with sprinkles.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(11.2-oz.) pkg Hy-Vee no bake real cheesecake mix
    3 tbsp.Hy-Vee sugar
    5 tbsp.Hy-Vee butter, melted
    1 ½ c.Hy-Vee 2% milk
    ¼ c.strawberry milk powder mix
    Sprinkles, optional

    Things To Grab

    • 8- or 9-inch pie plate
    • Large mixing bowl
    • Electric mixer
    • Spatula

    Directions

    1. Combine graham cracker crumbs from package with sugar and melted butter. Press firmly in 8- or 9-inch pie plate; set aside.

    2. In a mixing bowl, combine milk, strawberry milk powder and filling mix from package on low speed until blended. Increase speed to medium for 3 minutes.

    3. Spread filling in crust. Top with sprinkles, if desired. Refrigerate at least 1 hour.

    4. When ready to serve, dip the bottom of pie plate up to the rim in hot water for 30 seconds. Cut and serve.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 30mg
    • Sodium: 380mg
    • Total Carbohydrates: 53g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee No Bake Real Cheesecake Mix package.