Beat cream cheese in a medium bowl with an electric mixer on high until smooth. Add 1/2 cup raspberry pie filling, ricotta cheese, powdered sugar, lemon juice, and (if desired) Chambord. Beat on medium 1 minute or until combined.
Whip up this sweet No-Bake Raspberry Cheesecake Dip in just 10 minutes! It's filled with bright spring flavors and is perfect for Easter, Mother's Day, or any springtime gathering.
Servings and Ingredients
|2 (8-oz. each) pkg. Hy-Vee whipped cream cheese spread, softened|
|1 c. Hy-Vee raspberry pie filling or topping, divided|
|1 c. Hy-Vee whole milk ricotta cheese|
|¼ c. Hy-Vee powdered sugar|
|1 tbsp. fresh lemon juice|
|1 tbsp. Chambord black raspberry liqueur, optional|
|Fresh raspberries, for garnish|
|Lemon zest, for garnish|
|Assorted dippers for serving, such as: grilled pound cake cubes, Crav'n Flavor honey graham crackers and/or Crav'n Flavor original vanilla wafers, if desired|
Things To Grab
- Medium bowl
- Electric mixer
- Serving dish
Spread evenly into a serving dish. Top with an additional 1/2 cup raspberry pie filling; gently swirl into dip using the tip of a knife. Garnish with raspberries and lemon zest, if desired. Serve with desired dippers.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 70mg
- Total Carbohydrates: 5g
- Protein: 1g