No Bake Chocolate Chip Cheesecake

Recipe

Dessert
No Bake Chocolate Chip Cheesecake

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Green muffin tins with cookie crusted cheese cake and chocolate chips on top

User Rating

3.07 out of 5 stars
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27 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    For the crust:
    25Oreo cookies
    5 tbsp.Hy-Vee unsalted butter, melted
    For the filling:
    1(8 oz) pkg Hy-Vee cream cheese, softened
    1 ¼ c.Hy-Vee skim milk, divided
    1(3.3 oz) pkg Jell-O white chocolate instant pudding
    1 ½ c.Cool Whip whipped topping, thawed
    1 c.Hy-Vee milk chocolate chips

    Directions

    1. For the crust, process cookies in a food processor until finely crushed. In a bowl, combine crushed cookies and melted butter until combined. Press into the bottom of a 9-by-13-inch baking pan; set aside.
    2. For the filling, in a medium bowl, beat cream cheese and 1/4 cup milk until combined.
    3. In a separate bowl, add remaining 1 cup milk to pudding and stir until smooth, then stir into cream cheese mixture. Fold in whipped topping. Spoon filling over crust.
    4. Cover and refrigerate for 4 hours or until firm. Top each serving with chocolate chips.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 140mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 2, 2015.