Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| For the crust: | ||
| 25 Oreo cookies | ||
| 5 tbsp. Hy-Vee unsalted butter, melted | ||
| For the filling: | ||
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| 1 ¼ c. Hy-Vee skim milk, divided | ||
| 1 (3.3 oz) pkg Jell-O white chocolate instant pudding | ||
| 1 ½ c. Cool Whip whipped topping, thawed | ||
| 1 c. Hy-Vee milk chocolate chips |
Directions
- For the crust, process cookies in a food processor until finely crushed. In a bowl, combine crushed cookies and melted butter until combined. Press into the bottom of a 9-by-13-inch baking pan; set aside.
- For the filling, in a medium bowl, beat cream cheese and 1/4 cup milk until combined.
- In a separate bowl, add remaining 1 cup milk to pudding and stir until smooth, then stir into cream cheese mixture. Fold in whipped topping. Spoon filling over crust.
- Cover and refrigerate for 4 hours or until firm. Top each serving with chocolate chips.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 140mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of December 2, 2015.