Recipe
Dessert
No-Bake Chocolate Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11.2 oz) pkg Hy-Vee real cheesecake | ||
| 2 tbsp. Hy-Vee sugar | ||
| ⅓ c. Hy-Vee margarine, melted | ||
| Hy-Vee baking cocoa | ||
| 1 ¼ c. cold Hy-Vee 2% milk | ||
| Hy-Vee whipped topping and chocolate cookie crumbs, for garnish |
Directions
- Prepare graham cracker crust according to preparation instructions.
- Add cocoa to dry filling mix and blend well. Pour milk into medium mixing bowl, add dry blend of cocoa and filling mix. Mix on low speed until blended. Then mix on medium speed for 3 minutes. Filling will be thick.
- Spread filling into prepared crust. Refrigerate at least one hour.
- If desired, garnish with whipped topping and crushed chocolate cookie crumbs.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Protein: 6g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 6%
Recipe Source:
Hy-Vee Real Cheesecake package.