Place chocolate in a microwave-safe bowl and microwave at 30-second increments, stirring in between, until melted and smooth.
Recipe
Dessert
No-Bake Chocolate Avocado Truffles
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Indulge your sweet tooth with these guilt-free chocolate avocado truffle recipe. These delicious treats are full of healthy fat and go great with toppings like coconut, nuts, sprinkles, and so much more.
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. Hy-Vee semisweet chocolate chips | ||
| 1 very ripe medium avocado, pitted, peeled, and mashed | ||
| 2 tbsp. Hy-Vee brown sugar, packed | ||
| ¼ tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. lemon zest | ||
| 1 ½ tbsp. Hy-Vee unsweetened cocoa powder | ||
| Desired toppers, such as: sweetened flaked coconut, sprinkles, nuts, and/or additional cocoa powder |
Things To Grab
- Microwave-safe bowl
- Small ice cream scoop or tablespoon
- Air-tight container for storage
Directions
Stir in mashed avocado, brown sugar, vanilla extract, lemon zest, salt, and 1-1/2 tablespoon cocoa powder until well combined. Refrigerate until set, about 20 to 40 minutes.
Us a small ice cream scoop or tablespoon to scoop out truffle mixture; roll into balls. Sprinkle or roll truffles in desired toppers, such as: sweetened flaked coconut, sprinkles, nuts, and/or additional cocoa powder. Store in the refrigerator in an air-tight container for up to 1 week.
Nutrition facts
Servings
60 Calories per serving
1 truffle
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%