Place chocolate in a microwave-safe bowl and microwave at 30-second increments, stirring in between, until melted and smooth.
Indulge your sweet tooth with these guilt-free chocolate avocado truffle recipe. These delicious treats are full of healthy fat and go great with toppings like coconut, nuts, sprinkles, and so much more.
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
|6 oz. Hy-Vee semisweet chocolate chips|
|1 very ripe medium avocado, pitted, peeled, and mashed|
|2 tbsp. Hy-Vee brown sugar, packed|
|¼ tsp. Hy-Vee vanilla extract|
|¼ tsp. lemon zest|
|1 ½ tbsp. Hy-Vee unsweetened cocoa powder|
|Desired toppers, such as: sweetened flaked coconut, sprinkles, nuts, and/or additional cocoa powder|
Things To Grab
- Microwave-safe bowl
- Small ice cream scoop or tablespoon
- Air-tight container for storage
Stir in mashed avocado, brown sugar, vanilla extract, lemon zest, salt, and 1-1/2 tablespoon cocoa powder until well combined. Refrigerate until set, about 20 to 40 minutes.
Us a small ice cream scoop or tablespoon to scoop out truffle mixture; roll into balls. Sprinkle or roll truffles in desired toppers, such as: sweetened flaked coconut, sprinkles, nuts, and/or additional cocoa powder. Store in the refrigerator in an air-tight container for up to 1 week.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g