Recipe
Dessert
No-Bake Cherry Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee light whipped topping, thawed, divided | ||
| 2 ½ c. halved, pitted Washington cherries | ||
| 1 (3 oz) pkg Hy-Vee cherry gelatin | ||
| 1 (6 oz) chocolate pie crust |
Directions
- In a large bowl, fold together 2 cups whipped topping, cherries and cherry gelatin. Pour into pie crust.
- Cover and freeze 4 hours or overnight.
- Before serving, spread remaining whipped topping over the top of pie.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 30g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%